restaurants in london

To get the best restaurants in London, you need to know where to search. We leave you here a list of the top london restaurants:

Gordon Ramsay at Claridge’s:

Gourmet—and famous Broadway musical producer Andrew Lloyd Webber has proclaimed this hot chef the finest in London. Maybe that’s going a bit far, but Ramsay is dazzling tout London with the fare emanating from his pots and pans. Everything he does bears an innovative twist, and though he has learned from the past, he’s hardly anchored there. Try anything, but make sure you sample his “cappuccino” of white beans with grated truffles.
You’ll want to adopt him and take him home

Restaurant Le Gavroche:

Long known for its top-rate French cuisine, this stellar restaurant has risen to the top again
following a bit of a slump in the 1990s. Come here for that grand meal and skip the trip to Paris (we
don’t really mean that). The menu options are a delight, with such tantalizing
dishes as a cassoulet of snails with herb-seasoned frogs’ legs. Naturally,
the wine cellar is among London’s finest restaurants.

The Square :

One of the great London restaurants to have emerged in the 21st century, this gourmet citadel is the domain of master chef Philip Howard, whose Continental cuisine
has dazzled the food critics of London.Howard is justifiably praised for
his “magic” in the kitchen and for his use of “stunningly fresh” ingredients,
which he deftly concocts into masterpieces.

Le Manoir aux Quat’ Saisons:

The country-house hotel and restaurant of self-taught chef Raymond Blanc
have brought him a TV series, as well as cookbooks and a school of cuisine.
A new lightness, inspired mainly by Japan and the Mediterranean, is more
evident in the celebrated chef ’s creations,and more meatless dishes
appear on the seasonal menu. But the intensely French loyalties remain:
sweetbread-stuffed pigs’ trotters, kidneys,foie gras, even veal tongue.

Le Champignon Sauvage:

David Everitt-Matthias has awakened the sleepy taste buds of Cheltenham. Thoroughly imbued in
the French classics, he also adds more modern and lighter touches to his
table d’hôte menus, the finest at this old spa. Some dishes reach into the
old English repertoire, including stuffed leg of wild rabbit served with
black pudding and turnip sauerkraut.His desserts are acclaimed as the most
luscious in England.

• The Moody Goose:

The spa city of Bath offers some of the finest dining
in the West Country and, in Bath itself, this English restaurant is the
market leader. A most refined cuisine is served here in an elegant Georgian
setting. The kitchen is known for its passion for fresh ingredients, and
everything is cooked to order and to perfection.

Besides those restaurants, you can find more restaurants in London in our site

Find out london cheap flights .